The Aquarium once again teams up with top restaurants to dish up recipes and tips on selecting and preparing fresh, seasonal, local seafood. Succulent Seafood sessions are scheduled for selected Mondays and occasionally other days of the week at 2 p.m. Aquarium staff members share information on the life cycles and habitats of featured seafood species.
Chefs provide favorite recipes and insights on preparing finfish, shellfish and crustaceans. A taste test of the featured dish tops off each gathering. Succulent Seafood is for ages 12 and up; $15 per person, per session. Advance registration is required. Call 252-247-4003 for more information. The current line-up includes:
March 17 – Island Grille, Atlantic Beach
March 24 – McCurdy’s, Atlantic Beach